Hearty Breakfast Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Great breakfast casserole, that could also be made for brunch, or dinner. Ingredients:
1 (8 ounce) package fully cooked bacon |
1 (10 count) package biscuits |
8 eggs |
1 (8 ounce) package velveeta shredded cheese |
1/4 cup sour cream |
salt (to taste) |
pepper (to taste) |
diced green onion (for garnish) |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly spray a 9x13 inch pan with cooking spray.
3. Quarter biscuits, and place at bottom of pan.
4. Layer with cooked bacon and shredded cheese.
5. In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
6. bake for 30-40 minutes or until golden brown.
7. Allow to cool 5-10 minutes before serving.
8. Garnish with onions, if desired.
|
|