Directions:
- Heat oven to 350.
- Grease and flour bottom only of 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Beat sugar, butter and eggs in large bowl with electric mixer on medium speed until light and fluffy.
- Stir in flour, baking powder, baking soda, salt and ginger.
- Stir in apples, cheese and nuts.
- Spoon batter into pan.
- Bake about 1 hour or until toothpick inserted in center comes out clean.
- Cool 5 minutes.
- Loosen sides of loaf from pan; remove from pan to wire rack.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.14 Kcal (2810 kJ) | ||
| Calories from fat | 341.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 157.73mg | 53% | |
| Sodium | 573.61mg | 24% | |
| Potassium | 336.78mg | 7% | |
| Total Carbs | 70.86g | 24% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.23 Kcal (1504 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 58% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 53% | |
| Sodium | 307.03mg | 24% | |
| Potassium | 180.27mg | 7% | |
| Total Carbs | 37.93g | 24% | |
| Sugars | 13.79g | 103% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 7.34g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 100.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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