Apple Muffins Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1/2 cup butter
2 eggs
3 cup all-purpose flour
1 tbsp baking powder
1 pinch baking soda
1/2 tsp salt
1 cup apple juice
1 tsp vanilla
2 cup apples, peeled and diced
cinnamon-sugar as needed

Directions:

Preheat oven to 400°.
Oil 2 12-hole muffin pans; set aside.
In a large bowl, cream together butter, eggs and sugar.
Reserve 3 tablespoons flour. In a medium bowl, combine remaining flour,
Baking powder, salt and baking soda.
Combine apple juice and vanilla.
Alternately add juice and flour mixtures to creamed butter mixture. Place diced apples in a large bowl, sprinkle with reserved flour and turn gently with a large spoon until apples are lightly coated. Fold apples into batter.
Fill each muffin well 3/4 full and sprinkle tops with cinnamon-sugar. Fill any remaining empty wells 1/2 full with water. Bake until muffins pull away from sides of pan and turn golden brown and crumb on sides or until tester comes out clean, about 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.31 Kcal (449 kJ)
Calories from fat	39.18 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	23.81mg	8%
Sodium	58.43mg	2%
Potassium	107.93mg	2%
Total Carbs	14.82g	5%
Sugars	2.1g	8%
Dietary Fiber	0.69g	3%
Protein	2.09g	4%
Vitamin C	4.6mg	8%
Iron	0.3mg	2%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	234.77 Kcal (983 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	7%
Cholesterol	52.09mg	8%
Sodium	127.84mg	2%
Potassium	236.14mg	2%
Total Carbs	32.43g	5%
Sugars	4.59g	8%
Dietary Fiber	1.51g	3%
Protein	4.56g	4%
Vitamin C	10mg	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	74.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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