Directions:
- Whisk together first 7 ingredients.
- Remove lower 3 of romaine stems. Arrange leaves on a large serving platter. Drizzle evenly with Walnut-Champagne Vinaigrette. Sprinkle with walnuts.
- Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.
- *You can find washed, ready-to-serve romaine hearts at most grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 176.81mg | 7% | |
| Potassium | 90.02mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 259.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 17% | |
|---|---|---|---|
| Sodium | 467.53mg | 7% | |
| Potassium | 238.05mg | 2% | |
| Total Carbs | 10.26g | 1% | |
| Sugars | 3.36g | 5% | |
| Dietary Fiber | 2.57g | 4% | |
| Protein | 5.29g | 4% | |
| Vitamin C | 7.2mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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