Hearts of Romaine Salad with Walnut-Champagne Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Ingredients:

1/3 cup champagne vinegar

1/3 cup walnut oil or extra-virgin olive oil

2 tablespoons minced shallot (about 1 large)

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

4 romaine hearts

1/2 cup chopped walnuts, toasted

Directions:

1. Whisk together first 7 ingredients.
2. Remove lower 3 of romaine stems. Arrange leaves on a large serving platter. Drizzle evenly with Walnut-Champagne Vinaigrette. Sprinkle with walnuts.
3. Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.
4. *You can find washed, ready-to-serve romaine hearts at most grocery stores.

By RecipeOfHealth.com