Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray) Recipe
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Directions:
- Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Sodium | 35.84mg | 1% | |
| Potassium | 109.39mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.87 Kcal (1532 kJ) | ||
| Calories from fat | 275.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 19% | |
|---|---|---|---|
| Sodium | 89.87mg | 1% | |
| Potassium | 274.3mg | 2% | |
| Total Carbs | 23.43g | 3% | |
| Sugars | 17.7g | 28% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 2.96g | 2% | |
| Vitamin C | 12.6mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 44.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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