Directions:
- Combine spinach and artichokes.
- Place garlic, lemon zest, and lemon juice in a small dish and add vinegar.
- Let it stand about 5 minutes.
- Whisk in the olive oil.
- Pour oil and vinegar dressing over salad and toss to combine.
- Season with salt and pepper.
- Top the salad with cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Sodium | 42.61mg | 2% | |
| Potassium | 100.69mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 194.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 13% | |
|---|---|---|---|
| Sodium | 107.47mg | 2% | |
| Potassium | 253.95mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 17.6mg | 12% | |
| Iron | 1.3mg | 3% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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