Directions:
- Make the Vinaigrette:
- In a bowl, whisk the pepper, mustard, and vinegar.
- Slowly whisk in the oil and roasted garlic until the dressing emulsifies.
- Store in a screw-top jar in the refrigerator for up to 1 month.
- Keep the opened bottle of walnut oil in the refrigerator, too.
- Make the Salad:
- Toss all ingredients together lightly.
- Dress with Walnut Vinaigrette as desired.
- This is wonderful with Naan or any other flatbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 395.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Sodium | 147.67mg | 6% | |
| Potassium | 648.38mg | 14% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 68% | |
|---|---|---|---|
| Sodium | 43.45mg | 6% | |
| Potassium | 190.79mg | 14% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 1.54g | 10% | |
| Vitamin C | 7.4mg | 42% | |
| Iron | 0.8mg | 16% | |
| Calcium | 28.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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