Directions:
- Slice tomato and lime and place on a large service plate. Slice long ways the hearts of palm and lay on top of tomato. Slice and lay the red pepper around the plate. Combine all other ingredients in a bowl and whisk until smooth. Drizzle over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.48 Kcal (1245 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 42.52mg | 2% | |
| Potassium | 344.3mg | 7% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 43% | |
|---|---|---|---|
| Sodium | 20.16mg | 2% | |
| Potassium | 163.23mg | 7% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 3.12g | 26% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 31.4mg | 110% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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