Directions:
- Divide salad greens among 4 plates; divide hearts of palm pieces on top of the greens; set aside.
- Place remaining ingredients in a food processor or blender; process until well-blended.
- Drizzle dressing to taste evenly over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.91 Kcal (4643 kJ) | ||
| Calories from fat | 983.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.3g | 168% | |
|---|---|---|---|
| Cholesterol | 100.4mg | 33% | |
| Sodium | 2420.09mg | 101% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 5.5mg | 31% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.53 Kcal (1476 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 168% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 33% | |
| Sodium | 769.36mg | 101% | |
| Potassium | 110.13mg | 7% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 6.39g | 80% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 1.89g | 12% | |
| Vitamin C | 7.5mg | 39% | |
| Iron | 1.8mg | 31% | |
| Calcium | 33mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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