Directions:
- Place potatoes in a large pot and cover with water.
- Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
- Drain and let stand until cool enough to handle.
- Peel potatoes, if desired, and cut into 1-inch chunks.
- Place cut potatoes in a large bowl.
- Sprinkle parsley and green onions over potatoes.
- Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
- Stir well.
- Let stand all day, or at least for 4 hours, stirring every hour.
- Do not refrigerate.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.03 Kcal (1780 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 171mg | 7% | |
| Potassium | 327.79mg | 7% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 39% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 11% | |
| Sodium | 180.39mg | 7% | |
| Potassium | 345.79mg | 7% | |
| Total Carbs | 51.44g | 16% | |
| Sugars | 30.46g | 116% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 9.6mg | 15% | |
| Iron | 2mg | 10% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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