Directions:
- In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
- Before serving, sprinkle the green and black olives, and bacon bits over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 274.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 137.22mg | 6% | |
| Potassium | 212.73mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.42 Kcal (1656 kJ) | ||
| Calories from fat | 365.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 47% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 182.52mg | 6% | |
| Potassium | 282.95mg | 5% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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