Directions:
- Mix together Cranberries, Sugar and Orange Juice. Set aside.
- In separate bowl, mix together the rest of the dry ingredients.
- Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
- Mix until all ingredients are moistened.
- Fold in Cranberry mixture.
- Pour into 8x8 baking dish. Bake at 375 for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.01 Kcal (800 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 159.13mg | 7% | |
| Potassium | 273.17mg | 6% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.66 Kcal (1008 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 11% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 3% | |
| Sodium | 200.49mg | 7% | |
| Potassium | 344.17mg | 6% | |
| Total Carbs | 34.83g | 9% | |
| Sugars | 16.33g | 52% | |
| Dietary Fiber | 4.73g | 15% | |
| Protein | 6.24g | 10% | |
| Vitamin C | 15.2mg | 20% | |
| Iron | 1.6mg | 7% | |
| Calcium | 82.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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