Directions:
- Sprinkle plain gelatin powder over cold water in small microwave safe bowl and let sit 5 minutes, or until spongy.
- Put in microwave and cook on medium for 1 minute, or until the gelatin has completely dissolved, stirring (time will vary based on your microwave).
- Mix vanilla, brandy, and Splenda into the yogurt.
- Mix in the gelatin well.
- Spoon into six champange flutes and chill 1 hour or more, until set.
- Dissolve raspberry gelatin in boiling water, stirring well.
- Add thawed fruit, inlcuding any liquid from thawing; let cool.
- Once vanilla layer has set enough to leave a mark from your spoon when poked, spoon red layer on top, evenly portioning out the fruit.
- Let set overnight in fridge, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 102.84mg | 4% | |
| Potassium | 251.99mg | 5% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 6.38g | 26% | |
| Protein | 19.86g | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 52.07 Kcal (218 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 3% | |
| Sodium | 38.49mg | 4% | |
| Potassium | 94.31mg | 5% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 2.39g | 26% | |
| Protein | 7.43g | 40% | |
| Iron | 0.1mg | 2% | |
| Calcium | 72.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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