Ribbon Jello Recipe

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Ribbon Jello
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Ingredients
7
Count
Nutrition
79
Calories
Total time
1460
Minutes
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Ingredients:

  • 5 (3 oz) packages of different colored jello gelatin
  • 2 (1 oz) envelopes of knox unflavored gelatin
  • 1 cup cold water
  • 2 cups milk
  • 1 cup sugar
  • 2 cups sour cream
  • water , as needed to prepare jello layers

Directions:

  1. Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
  2. Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
  3. The first layer will go in the bottom of the dish.
  4. Refrigerate each layer approx 1 to 1 1/2 hours.
  5. To prepare the white layer:.
  6. In medium pot, boil 2 cups milk.
  7. Add 1 cup sugar.
  8. Stir until dissolved.
  9. In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
  10. Slowly add mixture to hot milk.
  11. Turn off the heat.
  12. Put 2 cups sour cream in large bowl.
  13. Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
  14. Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
  15. After the 1st layer of Jello has firmed, remove dish from fridge.
  16. USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
  17. Put back into fridge to firm.
  18. Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
  19. This will last covered in the fridge for about 3-4 days-just not in my house!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.21 Kcal (332 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 9.49mg 3%
Sodium 29.97mg 1%
Potassium 96.78mg 2%
Total Carbs 9.82g 3%
Sugars 7.89g 32%
Protein 5.34g 11%
Vitamin C 0.3mg 0%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 104.55 Kcal (438 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 4%
Cholesterol 12.52mg 3%
Sodium 39.56mg 1%
Potassium 127.74mg 2%
Total Carbs 12.96g 3%
Sugars 10.42g 32%
Protein 7.05g 11%
Vitamin C 0.3mg 0%
Calcium 93.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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