Directions:
- Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine and select the dough cycle.
- When the cycle is finished, shape dough into equally sized rolls. (I make 18).
- Place in lightly greased muffin pans. You can also use a cookie sheet, but in the muffin pans they keep their shape better.
- Cover the rolls with a damp dish towel or cloth and let rise for about a half hour. Placing them to rise on the stove top while preheating the oven will help them rise.
- Bake at 350 for 15-20 minutes or until golden brown.
- Serve while warm for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.36 Kcal (504 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 146.54mg | 6% | |
| Potassium | 66.9mg | 1% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 5% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 6% | |
| Sodium | 381.97mg | 6% | |
| Potassium | 174.38mg | 1% | |
| Total Carbs | 48.32g | 6% | |
| Sugars | 7.93g | 12% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 11.38g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 6% | |
| Calcium | 79.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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