Farmer Bread (Burebrot) Recipe

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Ingredients:

Serving

2 2/3 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 cups rye flour
3/4 tsp salt
2 1/2 tsp dry yeast
8 oz warm water
7 oz buttermilk

Directions:

Mix together the flours and salt. Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425°F.
Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.99 Kcal (2847 kJ)
Calories from fat	44.15 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	5.46mg	2%
Sodium	494.17mg	21%
Potassium	571.5mg	12%
Total Carbs	136.78g	46%
Sugars	3.44g	14%
Dietary Fiber	14.88g	60%
Protein	24.57g	49%
Iron	9.1mg	51%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	232.72 Kcal (974 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	8%
Cholesterol	1.87mg	2%
Sodium	169.12mg	21%
Potassium	195.59mg	12%
Total Carbs	46.81g	46%
Sugars	1.18g	14%
Dietary Fiber	5.09g	60%
Protein	8.41g	49%
Iron	3.1mg	51%
Calcium	34.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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