Healthy Sweet Potato Fries W/ Dipping Sauce Recipe

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Healthy Sweet Potato Fries   W/ Dipping Sauce
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Ingredients:

Directions:

  1. In a deep narrow bowl, drip the oil. Next throw in your spices-i used about 2 teaspoons, and sprinkled more when the fries were spread on the baking pan + tin foil. But now, with the oil and the spices in the bowl, dump in the raw potatoes, and toss them with a wooden spoon or spatula, or big hand around and around and over and under until ~equally covered. If the 2 tsp oil isn't enuf, Use the Pam. Put the baking sheet in a 375 * F oven and bake about 15 minutes, check to see if browning on the bottoms, and turn them over. Check again in about 10 minutes, when crunchy all over (but not burned!!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.11 Kcal (679 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 4.2mg 1%
Sodium 55.54mg 2%
Potassium 254.32mg 5%
Total Carbs 27.19g 9%
Sugars 14.67g 59%
Dietary Fiber 2.18g 9%
Protein 1.8g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 157.13 Kcal (658 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 4.07mg 1%
Sodium 53.83mg 2%
Potassium 246.52mg 5%
Total Carbs 26.36g 9%
Sugars 14.22g 59%
Dietary Fiber 2.12g 9%
Protein 1.74g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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