Directions:
- 1Preheat the oven 325 degrees F. Toast the pita cubes for five minutes. Let it cool completely.
- 2In a salad bowl (or a large bowl if you don't have a salad bowl), combine the baby cucumbers, canned artichokes, cilantro, cherry tomatoes, and cheese and toss. Add the pita cubes, which should not be hot or it will melt some of the cheese and warm the vegetables, which should not happen.
- 3In a small bowl combine the lemon juice, olive oil, black pepper and chives (I know it's not much of a dressing, but it does add some taste to the salad). Add to the salad and combine well.
- 4Refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 713.07mg | 30% | |
| Potassium | 410.75mg | 9% | |
| Total Carbs | 18g | 6% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 68.61 Kcal (287 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 16% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 5% | |
| Sodium | 242.59mg | 30% | |
| Potassium | 139.74mg | 9% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 2.27g | 27% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 3.03g | 18% | |
| Vitamin C | 6.1mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 110.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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