Directions:
- Spray a soup pot with cooking spray, then add the onion, leeks and quartered apples, sauteing over medium heat until softened, 5 to 7 minutes.
- Add the chicken broth, bay leaf, salt and thyme, bringing to a boil, then reduce heat to low and simmer for about 15 minutes. Remove the bay leaf, and turn off heat and set the mixture aside.
- While the broth mixture is cooking, combine the evaporated milk and potatoes in a separate saucepan then cook over medium heat until the potatoes are tender, 15 to 20 minutes, stirring frequently.
- Pour the potato mixture into the soup pot. Stir to mix evenly.
- In a blender or food processor, puree the soup in batches until smooth, adding the pieces of brie cheese while pureeing.
- Return the pureed batch to the soup pot and heat until warmed through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 586.07mg | 24% | |
| Potassium | 486.12mg | 10% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 402.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 10% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 5% | |
| Sodium | 162.74mg | 24% | |
| Potassium | 134.99mg | 10% | |
| Total Carbs | 12.08g | 14% | |
| Sugars | 5.43g | 78% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 4.13g | 30% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 9% | |
| Calcium | 111.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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