Directions:
- In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake.
- Set aside 2 tablespoons confectioners' sugar. In a small bowl, combine the remaining confectioners' sugar and lemon juice. Gradually pour over warm cake. Cool completely. Dust with reserved confectioners' sugar. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.76 Kcal (1259 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 344.04mg | 14% | |
| Potassium | 132.21mg | 3% | |
| Total Carbs | 52.88g | 18% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 9% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 24% | |
| Sodium | 400.61mg | 14% | |
| Potassium | 153.95mg | 3% | |
| Total Carbs | 61.58g | 18% | |
| Sugars | 23.6g | 81% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.78g | 19% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 116.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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