Directions:
- Spread bread with peanut butter. For door, cut turkey into a 1-1/2-in. x 1-1/4-in. rectangle; position on bread. Add raisin for doorknob and cereal for windows.
- Cut the cheese slice in half diagonally; place one piece above bread for roof (save remaining piece for another use). Add celery stick for chimney. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.26 Kcal (1877 kJ) | ||
| Calories from fat | 195.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 115.42mg | 38% | |
| Sodium | 2000.03mg | 83% | |
| Potassium | 827.44mg | 18% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163 Kcal (682 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 33% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 38% | |
| Sodium | 727.28mg | 83% | |
| Potassium | 300.89mg | 18% | |
| Total Carbs | 9.36g | 9% | |
| Sugars | 2.17g | 24% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 14.65g | 81% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 16% | |
| Calcium | 87mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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