Directions:
- Cook the pasta according to package directions. Drain and set aside.
- Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
- Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.99 Kcal (1528 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 275.45mg | 11% | |
| Potassium | 231.9mg | 5% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 142.76mg | 11% | |
| Potassium | 120.19mg | 5% | |
| Total Carbs | 32.52g | 21% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 5.04g | 39% | |
| Protein | 9.44g | 36% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.8mg | 19% | |
| Calcium | 79.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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