Directions:
- In a large bowl toss together the potatoes, onions, green chilis, garlic, salt, pepper, thyme, flour, and cumin. Add pieces of the cream cheese, and stir until well incorporated.
- Fill a casserole dish (coated with non-stick spray) or several small ones with the potato mixture. Pour the milk over the mixture to evenly cover the potatoes.
- Mix together the panko crumbs and cheese.
- Top the potato gratin(s) with a sprinkle of the panko/cheese mixture. Cover with foil.
- Bake in a 375 degree oven for 1 hour. Uncover and bake for another 30 minutes, until gratin is bubbling and top is golden brown.
- I made these last week in small tins and made great left-overs to take camping. I replaced the green chilis for broccoli however in my son's portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 937.83mg | 39% | |
| Potassium | 566.52mg | 12% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 61.8mg | 344% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 2% | |
| Sodium | 454.05mg | 39% | |
| Potassium | 274.28mg | 12% | |
| Total Carbs | 12.28g | 8% | |
| Sugars | 2.98g | 25% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 3.43g | 14% | |
| Vitamin C | 37.2mg | 128% | |
| Iron | 29.9mg | 344% | |
| Calcium | 104mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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