Directions:
- In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.32 Kcal (1982 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Sodium | 303.64mg | 13% | |
| Potassium | 1.14mg | 0% | |
| Total Carbs | 90.06g | 30% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.55g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 12% | |
|---|---|---|---|
| Sodium | 156.83mg | 13% | |
| Potassium | 0.59mg | 0% | |
| Total Carbs | 46.52g | 30% | |
| Sugars | 7.63g | 59% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.38g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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