Directions:
- Preheat oven to 350f degrees.
- Spoon cottage cheese into blender or food processor. Blend on high for 30 seconds. add cream cheese and blend 30 more seconds on high.
- Scrap down sides then add splenda and vanilla. then blend on medium while gradually adding eggs for 45 seconds.
- Pour cheese filling into pie crust and bake for 30 minutes.
- Let cool for at least 30 minutes.
- Refrigerate for at least 2 hours before serving.
- Serve plain or with any kind of berries you choose and top off with some cool whip free!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.41 Kcal (868 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 555.61mg | 23% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 14.19g | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 447.3mg | 23% | |
| Potassium | 179.94mg | 5% | |
| Total Carbs | 15.96g | 7% | |
| Sugars | 6.09g | 30% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 11.42g | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 148.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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