Directions:
- Chop the chocolate into small pieces.
- Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
- Stir vigourously using a whisk over medium heat and it is smooth and thick.
- Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
- Simmer for a minute whisking and scraping down the sides with a spatula until thick.
- Add the butter and vanilla and cook one more minute.
- Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
- Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 182.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 248.31mg | 10% | |
| Potassium | 532.72mg | 11% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 31% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 9% | |
| Sodium | 114.3mg | 10% | |
| Potassium | 245.22mg | 11% | |
| Total Carbs | 23.93g | 17% | |
| Sugars | 17.4g | 151% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 3.35g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 18% | |
| Calcium | 98.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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