Directions:
- In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 0.72mg | 0% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.16 Kcal (1127 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 5% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 4% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 35.03g | 5% | |
| Sugars | 16.02g | 25% | |
| Dietary Fiber | 8.44g | 13% | |
| Protein | 12.45g | 10% | |
| Vitamin C | 20.8mg | 13% | |
| Vitamin A | 5.9mg | 76% | |
| Iron | 4mg | 9% | |
| Calcium | 76.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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