Directions:
- Combine dry ingrients and mix.
- Combine wet ingredients and mix.
- Sift in dry into wet and fold in gently.
- Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
- Let cool and cut into 20 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 133.87mg | 6% | |
| Potassium | 153.28mg | 3% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.39 Kcal (709 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 0% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 406.6mg | 6% | |
| Potassium | 465.55mg | 3% | |
| Total Carbs | 35.22g | 4% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 5.57g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 221mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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