Directions:
- In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
- Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 50.84mg | 2% | |
| Potassium | 243.14mg | 5% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.47 Kcal (1078 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 4% | |
|---|---|---|---|
| Sodium | 55.94mg | 2% | |
| Potassium | 267.51mg | 5% | |
| Total Carbs | 54.37g | 16% | |
| Sugars | 34.36g | 125% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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