Healthy Coconut Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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âThis recipe is from a weight loss buddy. I like to add a little extra vanilla and cinnamon to mine.â With just 5 minutes of prep time, this cozy dessert is truly a low-effort creation! Sarah Howard - Fontana, California Ingredients:
1 can (13.66 ounces) light coconut milk |
1-1/3 cups fat-free milk |
1/2 cup uncooked long grain rice |
1/4 cup packed light brown sugar |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
2. Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold. Yield: 4 servings.
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