Directions:
- Warm oil in a medium skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and sauté 30 seconds. Stir in tomato sauce and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
- Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns, top with chili and cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.23 Kcal (6030 kJ) | ||
| Calories from fat | 541.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.19g | 93% | |
|---|---|---|---|
| Cholesterol | 211.87mg | 71% | |
| Sodium | 2947.12mg | 123% | |
| Potassium | 2070.65mg | 44% | |
| Total Carbs | 116.3g | 39% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 41.91g | 168% | |
| Protein | 107.43g | 215% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.8mg | 110% | |
| Calcium | 550mg | 55% | |
| Amount Per 100 g | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 93% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 71% | |
| Sodium | 316.03mg | 123% | |
| Potassium | 222.04mg | 44% | |
| Total Carbs | 12.47g | 39% | |
| Sugars | 1.38g | 51% | |
| Dietary Fiber | 4.49g | 168% | |
| Protein | 11.52g | 215% | |
| Vitamin C | 2.3mg | 36% | |
| Iron | 2.1mg | 110% | |
| Calcium | 59mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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