Directions:
- Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
- Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 104.66mg | 35% | |
| Sodium | 378.91mg | 16% | |
| Potassium | 500.22mg | 11% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 19% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 35% | |
| Sodium | 237.78mg | 16% | |
| Potassium | 313.91mg | 11% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 15.76g | 50% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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