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Healthy Carrot Cake Muffins Recipe

Healthy Carrot Cake Muffins Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

1. Grease 6- large muffin tin. Heat oven to 400 degrees.
2. Mince grated carrot.
3. If you only have pineapple chunks, mince those as well.
4. Squeeze all the juice out of the carrots and pineapple.
2. Mix wet ingredient thoroughly.
3. Mix dry ingredients.
4. Pour wet ingredients into dry and mix well.
5. Spoon into muffin tin and bake for 17-19 minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.19 Kcal (93 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.26mg	0%
Sodium	42.86mg	2%
Potassium	38.93mg	1%
Total Carbs	4.75g	2%
Sugars	2.21g	9%
Dietary Fiber	0.45g	2%
Protein	0.75g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	89.39 Kcal (374 kJ)
Calories from fat	1.48 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	1.04mg	0%
Sodium	172.63mg	2%
Potassium	156.8mg	1%
Total Carbs	19.12g	2%
Sugars	8.91g	9%
Dietary Fiber	1.82g	2%
Protein	3.01g	1%
Vitamin C	2.3mg	1%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	55.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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