Directions:
- Preheat oven to 350°. Grease 18 muffin tins.
- Combine first 4 ingredients in a large bowl and beat well.
- Combine banana, oats, and milk; add to sugar mixture, beating well.
- Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
- Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.4 Kcal (1894 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 269.63mg | 11% | |
| Potassium | 498.85mg | 11% | |
| Total Carbs | 87.9g | 29% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.3mg | 19% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.73 Kcal (1075 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 11% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 8% | |
| Sodium | 153.01mg | 11% | |
| Potassium | 283.09mg | 11% | |
| Total Carbs | 49.88g | 29% | |
| Sugars | 20.91g | 147% | |
| Dietary Fiber | 3.29g | 23% | |
| Protein | 6.3g | 22% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.9mg | 19% | |
| Calcium | 86mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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