Mix the first 7 ingredients together and knead about 8 times on a floured surface. Roll dough into 2 strips.
Refrigerate overnight.
The next morning preheat oven to 350 degrees.
Mix cinnamon and sugar together.
In a separate bowl cut dough into small 2/2in pieces.
Pour cinnamon sugar on top of dough and mix.
Mix carmel and vanilla in separate bowl.
Pour on top of cinnamon sugar biscuit pieces.
Pour into a greased bundt pan and bake 40-45 minutes.
Cool 10 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.32 Kcal (2618 kJ)
Calories from fat	18.11 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	1.98mg	1%
Sodium	397.61mg	17%
Potassium	988.72mg	21%
Total Carbs	135.42g	45%
Sugars	34.13g	137%
Dietary Fiber	5g	20%
Protein	14.11g	28%
Vitamin C	1.3mg	2%
Iron	7.3mg	40%
Calcium	496.9mg	50%

Amount Per 100 g
Calories	227.13 Kcal (951 kJ)
Calories from fat	6.58 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Cholesterol	0.72mg	1%
Sodium	144.42mg	17%
Potassium	359.12mg	21%
Total Carbs	49.19g	45%
Sugars	12.4g	137%
Dietary Fiber	1.82g	20%
Protein	5.13g	28%
Vitamin C	0.5mg	2%
Iron	2.6mg	40%
Calcium	180.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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