Hazelnut Mousse Crunch Recipe

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Hazelnut Mousse Crunch
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Ingredients
3
Count
Nutrition
26
Calories
Total time
6
Minutes
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Ingredients:

  • 1 (13-oz.) jar hazelnut spread (we tested with nutella)
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6.88-oz) package bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni's)

Directions:

  1. Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses. Serve with biscotti; or crush biscotti, and lightly sprinkle over each serving to provide the crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.56 Kcal (107 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 1.94mg 0%
Potassium 19.23mg 0%
Total Carbs 2.93g 1%
Sugars 2.55g 10%
Dietary Fiber 0.24g 1%
Protein 0.24g 0%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 541 Kcal (2265 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 2%
Sodium 41mg 0%
Potassium 407mg 0%
Total Carbs 62g 1%
Sugars 54g 10%
Dietary Fiber 5g 1%
Protein 5g 0%
Iron 4mg 1%
Calcium 108mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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