Directions:
- Sift flour and baking powder. Beat eggs and sugar on MIX in a blender. Add hazelnuts and process until nuts grated. Add flower mixture until all mixed. Pour into 2 9" cake pans greased and floured. Bake for 20 minutes
- Cool and top with Mocha Icing (see recipe)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.91 Kcal (5756 kJ) | ||
| Calories from fat | 789.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.75g | 135% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 298.97mg | 12% | |
| Potassium | 6329.18mg | 135% | |
| Total Carbs | 135.99g | 45% | |
| Sugars | 92.8g | 371% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 13.5mg | 75% | |
| Calcium | 2504.9mg | 250% | |
| Amount Per 100 g | |||
| Calories | 317.16 Kcal (1328 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 135% | |
|---|---|---|---|
| Cholesterol | 151.03mg | 218% | |
| Sodium | 68.97mg | 12% | |
| Potassium | 1460.02mg | 135% | |
| Total Carbs | 31.37g | 45% | |
| Sugars | 21.41g | 371% | |
| Dietary Fiber | 2.9g | 50% | |
| Protein | 9.26g | 80% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 3.1mg | 75% | |
| Calcium | 577.8mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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