Hazelnut and Chocolate Pie with Vanilla Whipped Cream (Giada De Laurentiis) Recipe

Posted by
Rate It!
Hazelnut and Chocolate Pie with Vanilla Whipped Cream (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the Hazelnut and Chocolate Pie:
  2. Position an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F.
  3. Put 1/2 of the chocolate chips, hazelnuts, and flour in the bowl of a food processor. Pulse until the hazelnuts are coarsely chopped. Pour the hazelnut mixture into a small bowl and set aside. Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth. Add the eggs, butter, vanilla and cinnamon. Pulse until mixture is blended. Return the hazelnut mixture to the food processor and pulse to incorporate. Pour the mixture into a buttered and floured 9-inch pie dish. Bake for 35 minutes. Place the pie on a cooling rack and cool for 1 hour. (Top may crack during cooling.) Refrigerate for 2 hours. (Pie can be made 1 day in advance and stored in the refrigerator). Allow the pie to return to room temperature for 30 minutes before serving.
  4. To make the Vanilla Cream:
  5. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar, vanilla, and cinnamon. Continue to beat until cream holds stiff peaks.
  6. To serve: Cut the pie into slices and dollop with the Vanilla Cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.54 Kcal (2192 kJ)
Calories from fat 341.1 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 132.76mg 44%
Sodium 93.5mg 4%
Potassium 266.83mg 6%
Total Carbs 43.24g 14%
Sugars 31g 124%
Dietary Fiber 3.67g 15%
Protein 7.2g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 407.39 Kcal (1706 kJ)
Calories from fat 265.42 Kcal
% Daily Value*
Total Fat 29.49g 58%
Cholesterol 103.3mg 44%
Sodium 72.76mg 4%
Potassium 207.63mg 6%
Total Carbs 33.64g 14%
Sugars 24.12g 124%
Dietary Fiber 2.85g 15%
Protein 5.6g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 11%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top