Directions:
- Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.5 Kcal (1982 kJ) | ||
| Calories from fat | 349.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 111.71mg | 37% | |
| Sodium | 41.14mg | 2% | |
| Potassium | 149.57mg | 3% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 542.34 Kcal (2271 kJ) | ||
| Calories from fat | 400.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 60% | |
|---|---|---|---|
| Cholesterol | 127.96mg | 37% | |
| Sodium | 47.12mg | 2% | |
| Potassium | 171.32mg | 3% | |
| Total Carbs | 36.41g | 11% | |
| Sugars | 24.15g | 84% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 3.05g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.3mg | 6% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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