Directions:
- Make a day ahead.
- All greens should be thoroughly dried.
- Use a very large bowl (preferable glass) and layer in order.
- After layers are complete, sprinkle generously with salt and pepper.
- Sprinkle sugar on top and completely seal with mayonnaise.
- Cover and refrigerate overnight.
- Toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.86 Kcal (2135 kJ) | ||
| Calories from fat | 409.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 143.8mg | 48% | |
| Sodium | 796.29mg | 33% | |
| Potassium | 491.27mg | 10% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 168.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 70% | |
|---|---|---|---|
| Cholesterol | 59.3mg | 48% | |
| Sodium | 328.39mg | 33% | |
| Potassium | 202.6mg | 10% | |
| Total Carbs | 4.63g | 4% | |
| Sugars | 2.49g | 24% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 7.21g | 35% | |
| Vitamin C | 11.3mg | 46% | |
| Iron | 0.9mg | 12% | |
| Calcium | 87.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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