Directions:
- I hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.
- I let it rise for ninety minutes, checked on it, and it was ready. I gently laid it on the counter top, and simply weighed out 4 oz. dough strips. Shaped them with one hand into balls for surface tension, and then I pressed them with a hamburger press actually, just to make it more uniform. Placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.
- Did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt. I was worried about that because of all the sugar, at 20 minutes they were PERFECT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.81 Kcal (7866 kJ) | ||
| Calories from fat | 686.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.31g | 117% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 5605.82mg | 234% | |
| Potassium | 668.64mg | 14% | |
| Total Carbs | 264.06g | 88% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 27.57g | 110% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.2mg | 90% | |
| Calcium | 756mg | 76% | |
| Amount Per 100 g | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 117% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 61% | |
| Sodium | 1057.27mg | 234% | |
| Potassium | 126.11mg | 14% | |
| Total Carbs | 49.8g | 88% | |
| Sugars | 3.71g | 79% | |
| Dietary Fiber | 5.2g | 110% | |
| Protein | 6.93g | 74% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 90% | |
| Calcium | 142.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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