Hawaiian Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

2/3 cup hot water
2 tbsp butter
2 cups chicken stuffing mix (dry )
1 (8 1/4 oz) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tbsp brown sugar
2 tbsp vinegar
1/4 tsp ground ginger

Directions:

Heat oven to 400*.
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.08 Kcal (2374 kJ)
Calories from fat	173.04 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	166.65mg	56%
Sodium	3421.03mg	143%
Potassium	972.66mg	21%
Total Carbs	46.23g	15%
Sugars	5.96g	24%
Dietary Fiber	0.45g	2%
Protein	54.49g	109%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	147.36 Kcal (617 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	30%
Cholesterol	43.31mg	56%
Sodium	888.96mg	143%
Potassium	252.75mg	21%
Total Carbs	12.01g	15%
Sugars	1.55g	24%
Dietary Fiber	0.12g	2%
Protein	14.16g	109%
Vitamin C	4.2mg	27%
Iron	0.2mg	4%
Calcium	30.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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