Hawaiian Spaghetti Recipe

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Ingredients:

Serving

1 lb hamburger
4 (10 1/2 oz) cans beef gravy
1/3 cup soy sauce
1 medium onion
1 medium green pepper
1 lb spaghetti
2 (8 oz) cans mushrooms, drained
2 tbsp sugar
1 (6 oz) can pineapple chunks, drained

Directions:

Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
Add pineapple.
Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
In a separate bowl,combine gravy and soy sauce.
Mix all together.Put in covered casserole (Pam it,if you like)
Bake at 350 degrees for 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.78 Kcal (2553 kJ)
Calories from fat	103.74 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	27.02mg	9%
Sodium	2206.16mg	92%
Potassium	534.06mg	11%
Total Carbs	101.4g	34%
Sugars	16.25g	65%
Dietary Fiber	4.94g	20%
Protein	25.41g	51%
Vitamin C	18.1mg	30%
Iron	6.2mg	34%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	253.12 Kcal (1060 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	18%
Cholesterol	11.22mg	9%
Sodium	915.79mg	92%
Potassium	221.69mg	11%
Total Carbs	42.09g	34%
Sugars	6.75g	65%
Dietary Fiber	2.05g	20%
Protein	10.55g	51%
Vitamin C	7.5mg	30%
Iron	2.6mg	34%
Calcium	65.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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