Directions:
- In a saucepan, melt butter over medium heat. Add mushrooms and cook, stirring, until caramelized, 4-5 minutes.
- Add broth, milk, hoisin sauce, soy sauce and brown sugar and bring to a boil.
- Transfer to a blender or use an immersion blender and puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.97 Kcal (172 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 329.87mg | 14% | |
| Potassium | 201.58mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.33 Kcal (156 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 300.53mg | 14% | |
| Potassium | 183.65mg | 4% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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