Directions:
- Combine flour, sugar, baking powder and salt in a mixing bowl.
- Combine egg, milk and vanilla in a separate bowl and stir quickly into flour mixture.
- Dip pineapple slices in batter.
- Fry in butter in a large skillet for 3 minutes on each side.
- Dust with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 8% | |
| Sodium | 157.37mg | 7% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.81 Kcal (924 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 3% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 8% | |
| Sodium | 517.52mg | 7% | |
| Potassium | 315.56mg | 2% | |
| Total Carbs | 34.12g | 3% | |
| Sugars | 13.23g | 16% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 5.84g | 4% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 137.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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