Hawaiian Islands Pineapple Pie Recipe

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Hawaiian Islands Pineapple Pie
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Ingredients
10
Count
Nutrition
658
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In large mixer bowl beat eggs at high speed until lemon colored.
  3. Gradually blend in sugars beating well after each addition.
  4. Add butter and vanilla then mix well.
  5. Stir in oats, coconut, raisins and undrained pineapple then mix well.
  6. Pour into unbaked pie shell.
  7. Bake 50 minutes or until filling is set.
  8. Cool on wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.52 Kcal (2753 kJ)
Calories from fat 189.95 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 69.01mg 23%
Sodium 325.32mg 14%
Potassium 361.48mg 8%
Total Carbs 112.78g 38%
Sugars 46.85g 187%
Dietary Fiber 5.52g 22%
Protein 9.4g 19%
Vitamin C 4.4mg 7%
Iron 3.5mg 19%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 252.65 Kcal (1058 kJ)
Calories from fat 72.99 Kcal
% Daily Value*
Total Fat 8.11g 32%
Cholesterol 26.52mg 23%
Sodium 125mg 14%
Potassium 138.9mg 8%
Total Carbs 43.34g 38%
Sugars 18g 187%
Dietary Fiber 2.12g 22%
Protein 3.61g 19%
Vitamin C 1.7mg 7%
Iron 1.3mg 19%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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