Directions:
- Base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.41 Kcal (3799 kJ) | ||
| Calories from fat | 399.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 93.03mg | 4% | |
| Potassium | 259.09mg | 6% | |
| Total Carbs | 123.74g | 41% | |
| Sugars | 81.13g | 325% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.15 Kcal (1554 kJ) | ||
| Calories from fat | 163.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 68% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 46% | |
| Sodium | 38.05mg | 4% | |
| Potassium | 105.97mg | 6% | |
| Total Carbs | 50.61g | 41% | |
| Sugars | 33.19g | 325% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 3g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 25% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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