Directions:
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.61 Kcal (3398 kJ) | ||
| Calories from fat | 354.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 221.52mg | 9% | |
| Potassium | 120.26mg | 3% | |
| Total Carbs | 113.01g | 38% | |
| Sugars | 82.74g | 331% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 9.91g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 462.69 Kcal (1937 kJ) | ||
| Calories from fat | 202.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 61% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 22% | |
| Sodium | 126.29mg | 9% | |
| Potassium | 68.56mg | 3% | |
| Total Carbs | 64.43g | 38% | |
| Sugars | 47.17g | 331% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 5.65g | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 73.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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