Directions:
- Preheat oven to 375 degrees
- Combine 1st 4 ingredients together and press into a 9x9 ungreased glass dish - bake for 15 minutes. Cool.
- Spread pineapple (well drained) on cooled bottom layer.
- Beat together melted butter, 3/4 cup sugar, egg, vanilla and coconut
- Spread coconut mixture over pineapple layer and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 223.42mg | 9% | |
| Potassium | 53.34mg | 1% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 181.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 14% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 7% | |
| Sodium | 489.58mg | 9% | |
| Potassium | 116.88mg | 1% | |
| Total Carbs | 45.56g | 7% | |
| Sugars | 22.35g | 41% | |
| Dietary Fiber | 2.69g | 5% | |
| Protein | 3.52g | 3% | |
| Vitamin C | 7.5mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 76.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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